X’s Birth Story

So, I wanted to write up X’s birth story because I personally loved reading others stories, especially when I knew I wanted to have kids of my own, and perhaps there are others out there that do too. I also figured it would be a good way for me to remember, since I am sure as time goes on I will forget what actually accrued those 2 days. Yes, it was 2 days from time water broke to baby out. However, I wouldn’t change a thing about how it all went down, even though it was nothing like I had envisioned.

So X’s “due date” was Oct 2 (a Tues). I actually had a doctor’s appointment that day to see how things were. Everything was fine with both of us, but I wasn’t dilated at all yet. The doctor wanted me to schedule a planned induction for the following week. I told her that I wasn’t ready to do that because I really wanted him to come out on his own and asked how long I could wait. She said that was fine, however scheduled me to have my placenta checked in one week, just make sure everything was ok. If things were fine, then I could go up to end of the 41st week. I was happy with that. I really wanted my birth as natural as possible and figured, if he isn’t ready, but is still fine in there, why rush it? (Honestly, the thought of induction sort of freaked me out too. I know many people go that route, but it personally made me nervous. I heard too many mixed stories).

That week (my 40th) sucked because I was doing everything I could think of and have read about to induce labor naturally. Took lots walks, bounced on my yoga ball, ate lots of dates…etc. I was so freaking uncomfortable! Sleeping was hard because I couldn’t rotate anymore. I was peeing every 2 seconds. My legs were constantly sore from the added weight. I was so done being pregnant. I really believed that he would’ve been a Sept baby and I would be early, and so did others around me, but no..he was way to comfy in there.

Then the following Sunday morning (40 wks plus 5 days), I woke up to pee and I stood up and boom, water broke. I remember thinking,”thank god!” I was so happy (and relieved!). Things are finally starting and I don’t have to be induced. He is finally coming out on his own. I woke up my husband (it wasn’t too early, around 8:30 am) and then I called my doctor. She said that if I felt comfortable, I could labor as long as I wanted at home and come into the hospital when I felt ready later in the day. That made me happy because that’s what I wanted. I didn’t want to sit in the hospital longer than I had to and I actually felt quite normal still. I was very relieved that things were finally starting and just tried to keep myself busy around the house and get labor progressing. However, I didn’t get my first (maybe) contraction until about 5 pm. It was still very subtle, because I kept thinking, “is this it?” I was still very calm and in no hurry to go the hospital (it was only 10 min away), but my husband was getting anxious. I just wasn’t in pain yet and didn’t feel the need to go to the hospital. We decided to eat dinner, get our stuff ready, make sure the cats were ok and then we left. When we got to the hospital, I remember thinking, I feel too good to be here. Shouldn’t I be in more pain? (Famous last words..haha.)

I checked in, my doctors checked me and I was only dilated like 1 cm. Ugh….how annoying. My doctor suggested pitocin to get things moving. However, since I was afraid of the pain getting worse on that, I told her no. I wanted to labor on my own and progress on my own as long as I can. She agreed. I asked for a birth ball and alternated between bouncing on that and taking walks around the hospital. None of it really progressed anything for a while.

The “real” contractions started sometime in the middle of night…maybe around midnight. I say “real” because that’s when things got real. Really painful. I just kept trying to remember to breathe and relax my body as best as I could. I kept alternating positions and hunching over the bed (driving the nurses crazy because I kept moving the monitor, haha). I didn’t care at that point. The pain was getting intense and I was getting really tired. I think at around 2 am, I was in so much pain and so exhausted, I just wanted to sleep. I kept telling my husband, “I don’t think I can do this”, “its too much.” I really just wanted to rest. He was so good and tried to keep me calm the best he could (because I am pretty sure I started freaking out at this point and asking for an epidural, which he said not yet, because he knew that wasn’t what I wanted). I kept thinking that if I don’t rest, how will I have the energy to push later? I begged the nurses for something to help me sleep. Thank god there was. I don’t remember exactly what they gave me, but I was able to relax enough to sleep. It was wonderful to just be able to sleep and rest.

The next morning, I was checked again and was only 2-3 cm dilated. So defeated…. Since, it had been 24 hr since my water broke, I agreed to pitocin to get things moving. I also knew that if I was getting that, I had to have an epidural now. There would have been no way I could handle that pain again, especially if it was coming more frequently. That epidural was awesome for the simple fact, it allowed me to continue to sleep! I was able to rest, which is what I wanted to do. I basically slept the day away, while I continued to labor. I kept waking up intermittently to be checked on by the nurses (since now I was confined to the bed from the epidural) and to get my husband to (secretly) feed me candy and juice (they didn’t want me to really eat anything for fear of me throwing up, but I was starving and again..how would I have the energy to push if there was nothing in my system?).

At around 7 pm, I was told I was dilated fully and could begin pushing. This was weird at first because the first round of pushing, seemed like “practice” because you couldn’t really feel anything do anything. I think they were monitoring and upping my pitocin during this time to help get things moving. I am sure also having an epidural slowed things down too. At first, I just pushed when they told me to during each contraction.

At some point (honestly, not sure how far in I was pushing), my doctor came in and told me that he wasn’t progressing far enough down and she didn’t think he would get past my pelvic bone. She said that I could keep pushing for as long as I wanted, but there was a chance that I might need a c-section if things weren’t progressing. I told her that had to be the absolute last resort and I will keep pushing for as long as I need to. During all of this he was never in distress or anything. He just was in position, where he couldn’t get his head in the right spot.

I asked to switch pushing positions. I pushed on my right side for a while, then I pushed on my left side for a while. This is when pushing became super intense and I started for feel a ton of pressure. This was a new kind of pressure and a new kind of pain. I think I knew at this point, something changed. It felt different. When his progress was checked again, she saw that he had finally slid down far enough and he was in a good position. The nurses and doctors were so amazed at my perseverance. I just kept thinking “I will not have a c-section!” and “get out!” I have no clue how much time had passed at this point. I was just so “in the moment” and just mentally trying to keep myself together. In between each contraction, I intentionally both mentally and physically relaxed myself as much as I could. I think it might have looked like I was meditating because even my doctor noticed how calm I was in between. Each round of pushing was just so intense and painful and I just wanted it over that I had to mentally keep it together to get through it. I felt everything. There was tremendous amount of pressure at each push, that at the end I was starting to freak out and get tired. I just kept asking if they could see him and how far out was he. Finally, after 5 hours of pushing (which I didn’t know until they told me its been that long), my doctor said something like “I can have him out in one push if you want.” I said “yes!” I wanted anything to just be done. Apparently, the vacuum was used and in one final push and he was out. I asked for delayed cord clamping to ensure he got all his blood from the cord and he was taken to be cleaned and checked, which was in the room, while my doctor helped me get out the placenta, and get cleaned up (which took quite a while and was actually very painful). I also had to get stitched. X was 8 lb 11 oz. No wonder he was difficult to get out! He was born minutes before midnight on Oct 8.

I should also mention that during this time my husband was with me, helping me. At one point I yelled at the nurses to keep him from passing out because I just remember at one point, he said he was going to from the combo of lack of sleep and no food for 2 days. They would have taken him out of the room if he did pass out, and that freaked me out. So imagine me, already yelling and trying to push a baby out, while also yelling at both my husband and the nurses to keep him awake.  Thank god he didn’t. He said he was on the verge, until the moment he saw X come out, and he woke right up at that moment.

Once, I was cleaned up, they brought X over to me. I can’t really describe my emotions at that time. I think it was a mixed of exhaustion, relief and happy. Probably more so, relieved it was over and I could rest (if I am being honest). I mean, I just went through a huge ordeal.  The doctors and nurses left us alone in the delivery room for about 45 min as a family, but since it was about 2 am at this point, we asked to be brought to our actual room to rest. My husband had been up for about 24 hours straight at this point and needed to lie down and I was starving!  I asked for a sandwich and basically inhaled it.

I stayed up for a little longer and the nurses help me with my initial breastfeeding. We did have X sleep in the nursery just for a few hours, so I could get some sleep too. After that, we stayed in the hospital for about 2 days and then home.



Towards the second half of my pregnancy, both my husband and I began reading about the birthing process, as well as took a 6 week (in person) course. I am do glad we did this because I think things could have gone a bit differently, if we weren’t prepared. We read this book and took this class. I wanted to know everything about the birthing process, so I could be as prepared as possible. I also wanted as natural a birth, as I could get. Yes, I did end up getting interventions, but I was able to make my own decisions about everything, which is ultimately what I wanted. I really just didn’t want decisions being made for me, because I wasn’t informed enough (if that makes sense). I think that I would have had a c-section, if I didn’t know that I could switch birth positions to help move things along (which is what ultimately worked). I do think that having an epidural might have slowed things down when it came to pushing, so I am hoping that things progress quicker on their own the next time, so I could avoid that (but again we will see what happens). My doctor did say that I pushed for my first two babies and the second time will be much easier (here’s hoping!).

I am hugely grateful to have wonderful doctors and nurses who listened to me and let me make my own decisions. Maybe, its the scientist in me, but I could never imagine going into a birthing situation, completely blind. I really believe that there is so much going on and its so intense, that you really need to be prepared. Also, because my husband knew everything too, he was incredibly helpful during the whole process, because he also had the same information. He felt so prepared going in and I think it alleviated much stress on his end too.

I also believe, you need to be in shape to give birth! I used probably every muscle to push him out and was incredibly sore for like a week after. My arm muscles killed me for days! It really is like running a marathon, while also doing a million push ups at the same time. I want a lot more arm, leg and core strength going in the next time. You really need it!

In the end, you can not predict what kind of birth you will have. But you can be prepared for any outcome. At the end, as long as you and the baby are healthy and safe, that is the most important part. Even thought I had envisioned the birth of my son to be different, I have no regrets in how it ended up. Everything ended up being perfect.

I went and had a baby…

Hi Friends,

So I took a much needed 4 month break from life to have a baby (unless you follow me on IG, then you know this already by all the cute pictures I need to post 🙂 ) So, lets back track a bit…

Xavier was born on October 8th at around 11:53 pm. This was after 2 full days of labor and 1 week after my “due date”. That little man did not want to come out! But that’s a story for another day.

I took off September because a. I was huge and b. exhausted. My back hurt, my legs were also sore and I was just ungodly uncomfortable in general. I also knew that my life was about to be turned upside down, so I took the opportunity to rest as much as I could and have some me time and also nest like crazy. I was also fortunate to be able to work from home which was very good. It was to the point where just driving was uncomfortable.

X ended up coming out one week past my due date, which was drove me crazy. I honestly thought he would be early but no, he had a totally different time table. Those last few weeks drove me nuts though. Talk about anxiety. Every feeling in my stomach was like “is this it?” “please be it!” I was doing everything I could think of to induce labor (walks, bouncing on the ball, eating dates…alone time with husband…everything). I will tell you when my water broke, it was the biggest sense of calm and relief.

After X’s arrival, I took another 3 months of “maternity leave” to just be with him, have family time, and just try to adjust to our new life (which is still a work in progress, because I still feel out of whack most days). However, I am still in total disbelief that that little cutey is mine and he is really here.

I start teaching in a few weeks, which I so excited about. Taking off last semester made me really sad, but I knew that I had to. I have so many ideas for my course, that I have been writing down all year to make this my best semester yet. Also, this month I am graduating from the Institute of Integrative Nutrition! What a wonderful journey that has been to complete that program! I can’t believe the year has already gone by! I am super excited! Having a nutrition certification has been something I have wanted to do for such a long time. The program was fantastic and I learned so much about helping people, myself, and I just grew a lot during this past year thanks to all the training and personal development.

Anyway, I just wanted to pop in and say thank you for allowing me to take this break to be with my son and family during this special time. I am so grateful to everyone for your support.  I am back in action now!



My Journey – Part 3

atmosphere blue bright cloudiness

Missed Part 1 and Part 2?


I discovered something that I was passionate about, but didn’t know it until I was doing it. Which, in retrospect I find very interesting and how having a strict plan in life, may not be the way to go. A road map, guideline..perhaps. But one thing I realized writing this story is that the road to where I am now was not the one I planned on 10-15 years ago. The universe had its own plan, I just had to listen to it.

Teaching has become a primary focus in my life. It was something I really wanted to be good at. I spent (still do) a great deal of time researching for my nutrition lectures. I always wanted to make sure I gave them good science background for every topic (with my own experience trickled in too). This was a science class, technically. I actually really like reading biochemistry and nutrition journals (yes, I am still a science nerd, haha). Truthfully, I never cared to “research” for any other job before, because the material never excited me to the same extent. This is material I can get excited about. I truly love learning about this stuff, so it makes it very easy to keep learning.

Nutrition is a weird subject because everyone can have a different spin on it. “Eat meat, or don’t”. “Is fat really bad, and how much”? Everyone has a different opinion when it comes to food (some people can treat it like a religion, ever noticed that?). Its the only “science” where both sides can have valid arguments or be “right”. So then what does one do?

I knew from the very beginning that I could never teach one way of eating because everyone is different and has different needs. I also really cared about my students. I wanted them to actually get something from the course. I didn’t really care if they understood the chemistry or got straight A’s. I always joked that I had to grade them, but I didn’t really want to (which is true). I was just happy showing them this stuff. I just wanted them to learn healthier habits, especially because they were in college. I wished I took a course like this in college. It would have set me up in a much better way when I got out on my own. Perhaps, I wouldn’t have struggled for so long during my twenties, if I knew what I know now.

After a few years of teaching nutrition, I came to a realization. “How can I teach this stuff and help people outside of the school”? That’s what led me to becoming an Integrative Health Coach. The program I found has met my expectations and so much more. I am amazed how much more information there was still to learn! Healthy living really is more than the food you eat. Its everything in your life being in balance. This was something I think, I intuitively realized through my own health journey. Its why I named my site “Balanced Life.”

Then a few weeks after I enrolled in the course, my life met another big change. We found out we were pregnant. So, I am currently involved in two major transitions in my life that are happening at the exact same time. Which has made both journeys better (and perhaps easier?), I think. Because I am navigating the ever-changing process of being pregnant (and what’s to come after), plus being ingrained with all these new holistic teachings. (I rather write another post on this topic or this post really will be a novel).

I realized these past 10+ years that “being healthy” really just means being happy and calm in life. If something is off, like hating your job situation, it really affects other areas of your life. For me, when I was miserable at work, it led to other problems like not eating right, constant stress, which led to gaining weight, grumpiness, and just feeling crappy all the time. When, I started following my passions and doing what I wanted, and changing my mindset, things made a dramatic turn with my health (and sanity too, honestly). I ate better, slept better, lost weight, exercised consistently, made time for myself, which snowballed into just being a better version of me. Also, when I did put time into bettering myself, the other areas of my life improved too. When I ate better and took better care of myself,  I was more productive, energetic and just handled stress better. This was a huge epiphany moment for me.

Now, I always think of it as a circle:

food stress health circle

If one is off, it will affect the other two. They all have to balanced for you to feel your best.

This is what I hope to bring to my health coaching practice. I want to help people improve their circle. I want people to follow their passions and truly enjoy life. Its more than just eating better. Of course, that is one major piece. But sometimes there is something blocking it. And that’s ok. Everyone is on their own journey. It took me a long time to get here and who knows where I will be 10 years from now. I am scared again because it is something new. But, the last scary thing I did, I ended up doing well and everything worked out better on the other side. Sometimes, its good to be scared, especially when its something new and exciting. I know that I will only get to the life I want, but pushing through this and just letting the universe do its thing.





June Newsletter

Hi Friends,

So, June is over, but I technically started this letter a few days ago and then life got in the way a bit, and I didn’t send it out, so let’s pretend its still June, haha.

In baby news, I am one week away from being officially in my third trimester!! I can’t believe how fast this year is going. (Also, I feel so huge already and I still have 3 months left!!, which freaks me out, no joke). We have started the process of getting his room ready. Majority of the the stuff that was in there, got relocated /stored (or rather, threw into a box that went into attic). We also bought the paint and supplies. I don’t want anything too “baby” or “blue” just because he’s a boy, so we are keeping a rather neutral theme (walls are going to be light gray), but then add in some fun details along the way. I’ll post pictures on IG, when its all done.


I am halfway through my health coaching program, so excited!! I have learned so much already and I cannot wait to help people and spread my knowledge! This past month, we focused a lot on digestive issues, like gluten-sensitivity and how the microbiome plays such a fundamental role in our health. Also a lot about autoimmune diseases, allergies, food sensitives and leaky gut, and how nutrition plays such a huge role in helping people with these types of ailments too. Very interesting stuff.

I have thought all month about what to include in this month’s newsletter. I was thinking about getting back to basics.

Since “gut health” has been getting a lot of attention these days. For good reason though. Like many things, I have seen that many people still don’t have a good understanding of how our digestive system works and how it’s literally tied to our health. So,


“What’s up with gut health?” 

We have about four major organs involved in our digestion system (there are other helper organs, but let’s keep things simple): Mouth, Stomach, Small Intestine and Large intestine. 
I think we all have a rough idea of how each work, but there are some things that I have found teaching the digestive system in class that many people don’t realize exactly how each work. 

1. Mouth. Yes, you taste and chew food (hopefully!). But in addition to chewing, there are actually enzymes in your saliva that already begin breaking down food further. So, the longer food hangs out in your mouth, the better, because in addition to chewing it, the enzymes (especially ones for carbs) are actually breaking things down on a molecular level as well. 

Quick explanation of an enzyme: Its a protein. It looks like pac-man (yes, like the video game). It has a mouth and everything. You have thousands of enzymes in your body (not just in your digestive system). They are molecules that make your body more efficient by making new molecules and also by breaking apart other molecules.  

Ok, back to to digestion.

2. Stomach. The big takeaway for the stomach is that it contains hydrochloric acid (which is crazy acidic, think pH 1-2, it would burn your skin if you touch it). The acidity of your stomach is so crucial for making sure proteins get broken down, pathogens get destroyed, and smaller food molecules can broken down. If the pH changes at all, these things just won’t happen. What could throw the pH off: Medicines (like an antacid…or others), bad food choices and even age can play a role. 

Side note: The pH scale is not linear, so even minor changes in the actual number, are actually big changes (The difference between pH 1 and pH 2 is 100 fold). So it’s a big deal if something affects that number. 
3. Small Intestine: This is where majority of your digestion happens. There are lots of enzymes here waiting to break things apart as small as possible. One enzyme for each job. Again, these enzymes are dependent on the pH of your small intestine (which is actually basic, pH 6-8). So, if somethings messes with that number, they won’t work.  Their job is to break things down as small as possible to get absorbed in the cells of your small intestine. Nutrients can only enter your body (for their destined purpose) if they are absorbed. No absorption = nutrients are useless. THIS is why they talk about the health of your gut being important. You could eat all the good things in the world, but if your small intestine does not absorb them, it’s pointless because they aren’t actually entering your body. The key thing here is to make sure your small intestine works properly. If the walls of your small intestine are damaged (from meds, bad food choices, allergies, disease, etc), nutrients will have a hard time getting absorbed OR the wrong things will slip by (creating even more havoc..aka “leaky gut”). 

4. Large Intestine. Everything that did not get broken down (and absorbed) by this point, ends up here. The major player here is bacteria! There are no enzymes here, only bacteria. The bacteria in your large intestine has been a big focus lately and there is a lot of research being done on it that is basically telling us, these little guys are doing A LOT. In addition to helping us break down food, they are linked to our mental health, autoimmune diseases and to our overall health in general. They even believe that these little guys are talking to our nervous system about other things. Isn’t that crazy? This is why you have seen an emergence in probiotics, fermented foods, and just gut health in general. What throws them off: meds (like antibiotics), bad food choices, chemicals, etc. 

So, what did we learn? A lot of things can throw off our body’s ability to digest food properly: too much medicine (especially antibiotics and antacids), wrong food choices and too much exposure to chemicals.  If we don’t absorb our nutrients properly, they won’t actually get into our bloodstream to go to the cells in our body. If we throw off the bacteria, it can lead to a whole cascade of problems that are linked to depression, brain fog, fatigue, autoimmune diseases, hormone imbalances, allergies, and basically so many things. 

Most of people’s “issues” are linked to bad digestion (improper nutrient absorption), but don’t realize it. If you suspect this may be the case for you, let me know and I can help your correct it. 

Arbonne’s nutrition program is also programmed to fix digestion too. Most people see it as a way to lose weight, but really you lose weight because your digestion is being fixed! Win win! I see now how powerful their program is to helping people fix a lot of problems…all stemming from digestive issues!! This program is perfect for people who don’t know where to start, work better with a support system, or just like being told what to do, because you get all the tools you need to be successful at it, like recipes and a support system! 


Super easy, quick,”real” pickle

Does anyone else love pickles, like I do? I don’t even think this is necessary a pregnancy thing either. I always loved them. I recently found out that pickles are a good way of adding more fermented foods into your diet to feed the good bacteria. However, those vinegar ones we generally buy in the store, don’t count! You have to make “real” ones. I found this super simple way to make them and I’m already on my 3rd batch this month. 

You just need a clean jar, veggies to pickle (like cucumbers, if staying conventional), salt, dill (dried or fresh) and one garlic clove. 

The amount of water and salt you need depends on the size jar you have. But for a regular sized one: Mix in 1-2 tab salt into 2 cups filtered water (you are making a brine).  Its ok, if salt settles to the bottom. 

Cut up veggies and shove into jar with the garlic and about 1 tsp dried dill (or 1 tab fresh). Pour in brine. Place (don’t tighten, keep lose) lid on top of jar. Place jar in a dark place in your kitchen (like in a cabinet). Let sit for at about 3 days. 

That’s it! You should see tiny bubbles and cloudiness, and of course they should taste like pickles. If anything smells or tastes off, throw away and try again. Store in fridge. 

These are for dill flavored ones, but you can totally change up the flavorings to your liking! Let me know if you try them! 


Lia’s Favorite Product of the Month

In keeping with today’s theme, I figured it made sense to showcase Arbonne’s Digestion Plus. This is a supplement, so it will not replace a bad diet, no matter what. Its job is to “supplement.” But if you are doing the 30 days clean eating program (which in itself improves your digestion), or already feel your eats are good,  it’s a nice compliment. What I love about it is that it contains the trifecta: probiotics (good bacteria), prebiotics (food for the bacteria) and enzymes! It also contains other natural things to help like chicory, peppermint and chamomile. Its safe to use everyday, and I think it tastes really good, sort of like unsweetened tea.


It comes in single serving packets (really easy to travel with). I tend to be really lazy about it and eat it like pixie stick, and then chase it with water (haha), but you can do it the real way and mix with water too. Some people also mix it in their smoothies or with a fizz stick. I make little “shots” of it for my husband to drink, because he’s lazy like me and prefers to shoot it, haha.



I wrote two blog posts this month about what my time in Vegas and also my top 5 personal development books that have really helped me. Both posts are very personal to me and took me a while to write, so check them out! 

My health coaching business is almost ready to go live! Yay!! If you would like a free health consult with me, I would love to talk to you! It can be via phone, video chat, or in person! Or, if you know of anyone, just send them my way too!

Follow me here! Instagram @balancedlifewithlia

Arbonne products can be seen here!    Liaplaner.arbonne.com

And if you are interested in a deeper discount on products, want some extra cash, an extra income stream to “take the load off” or just a fun thing to do! Arbonne is letting people sign up to be consultants this summer for only $49!
That’s insane! Very few places where you can literally have your own business for the cost of a dinner out! Let me know if you have any questions about this or anything!

April Catch Up

(reprinted from April)
Hi Friends,

Sorry for losing touch this past month. I really feel like March came and went and I didn’t even have a chance to process it. And now, April is basically doing the same thing.

Things are super busy with me. I am flying through my nutrition program at IIN (which is fantastic, I am learning so much), teaching at night, trying to get through my day job..and trying not to forget my amazing Arbonne clients in the process (thanks for the patience guys!).

Oh and one more thing! I am 4.5 months pregnant. 🙂

Yep, many years and months of trying..it finally happened in January. We are very happy, but at the same time taking things day by day, as to not get overwhelmed. It probably helps that I barely have any extra mental energy most of the time. But, I know some of you were probably sensing something was up with me, haha.

I am due Oct 2, and I will write out a separate post talking about this!


“Good Carbs” 

Anyway..back to the nutrition stuff. It’s been hard coming up with an interesting topic this month,
mostly because my eating is totally out of whack right now. But one thing that has caught my attention these past few weeks were whole grains (I know..doesn’t sound that exciting, but hear me out)

This is coming from a sort of carb-fearing person because pre-pregnancy, I always felt like just by looking at carbs, they made me bloat, lost my focus..and gain weight. I never paid much attention to whole grains. Sure, I kept hearing from “nutrition experts” that they were good for you (but I still kinda ignored it).

Enter pregnancy and all new cravings…

I very much believe that cravings are your body’s way of telling you something, like if you are missing a nutrient or in need of a nutrient, your body is trying to tell you that..hence cravings. So..I get pregnant and then I instantly started craved carbs like crazy! Like, I was literally daydreaming of stealing someone’s bread out of their hand one day because I had to have it..right that second.
(I didn’t….so you know, I’m not that crazy).

I realized that it’s really my body’s way of telling me, it needs more energy (to prepare and make baby). Then, I watched an amazing lecture about whole grains, and how much more nutrition they contain..in addition to carbs. Now, at this point I am intrigued, because my body is literally yelling for carbs and I am also trying to supplement with as much nutrient dense food I can, because I figured in growing a human, you need to make sure you are loaded up.

What struck me specifically about whole grains, was how much more was in it besides the usual suspects of carbs/fiber. They are basically a solid source of minerals…like ones you don’t hear about much..like manganese. Then they started talking about different whole grains.
(side note: before this, whenever I heard “whole grains,” I just envisioned whole grain bread. Just me?)
Buckwheat, quinoa, brown rice, millet, etc..are actually really nutrient dense foods.

I’ve been obsessed with breakfast porridge lately. I was making just regular oatmeal, but then I
discovered you can make a “porridge” out of a lot of things. Buckwheat has been my new favorite (its also more filling than oatmeal). Took some practice getting it right, but it really is delicious (the one I got is from Thrive market). I top it with berries (organic because berries are loaded with chemicals, like 100’s of them!), drizzle with coconut nectar (I like the taste, maple syrup or raw honey would work too), and maybe some almonds and/or coconut flakes.

Fiber is your friend. You need to eat more of it, especially when eating carbs. It slows everything down in your intestines, so you don’t absorb sugar fast (which is what you want).
Fast sugar absorption = high blood sugar = bad.
Fiber is usually the piece people forget about or don’t understand why “sugar” from fruit is considered better. (Hint: It’s really the fiber component). Sugar is always sugar..no matter the source But if we could get it into our body slower, the better.

Minerals are also your friend. Minerals literally control every chemical reaction in your body, but they aren’t talked about enough. Sure, most people hear about the importance of electrolytes and hydrating..but that’s just one reason. Minerals keep your blood the right pH, your muscles working properly, your heart working properly, your digestion working properly, your metabolism working, etc..etc..etc…Eat lots of minerals and all of them!

Also, these bonus minerals are only found in real food. Nothing processed, at all. Hence, I tell my students and clients..real food first always. There is more to food then just the protein/carb/fat content. Lots more. If you are going to eat carbs…make them good ones.

 Lia’s Favorite Product of the Month

So, the products I want to tell you about this month are more like “aha!”
products for me. If you wear makeup…like at all, and you haven’t found
primers yet..you need to, like right now.

Disclaimer: I have always been skeptical of makeup primers in the past
because “I did not want one more thing on my face, ” you know what I

Then, I started to work long days. So first, I started with just the face
primer, and I realized that in addition to increased longevity of my face
makeup..it makes the makeup go on BETTER. Like, I cannot put
foundation on without it now because it doesn’t blend or melt on my
skin the same way! LIFE CHANGING. Also, the one from Arbonne,
literally feels like silk..no joke. This is amazing stuff here.

Then, I was very hesitate about the eye primer and it took me awhile to
even try it. But again..I was proven wrong. Longevity..yes, but it also
made my eye shadow go on BETTER and it even increased the color
pigment of the shadow, so it looked more professional and just better
overall. So now, I am a makeup primer convert and regardless of how
long my day is, I put them on.

Seriously, if you wear makeup at all, you need primer in your life. Your
makeup wearing life will be forever changed.

                      What’s new this month: 

Daily life musings can be found on Instagram @balancedlifewithlia

Arbonne products can be seen here! Liaplaner.arbonne.com

ALSO: I need some help from you guys! As part of my health coach training, I need to
start practicing on real people. If you are interested in a free initial health consult
with me (so I can practice), please let me know. I will be forever grateful! It can be
over phone, in person, or via video chat!

Want to be part of May’s healthy living group to help
you get (or stay) on track this spring? We have
coaching, accountability partners, recipes and
everything you need to help! Let me know. I will get
you started right away! (Bikini season will be here sooner then you realize!) 

Thanks for reading and your continued support of me
and my new journey!

xoxooxox   Lia